Made with pure iron and is long-lasting. Upgrade your kitchen with natural and toxin-free metal. It is a cooking utensil made entirely of iron without any other alloying elements. Iron kadai is popular in Indian cuisine and is used for various cooking methods such as frying, sautéing, and shallow frying.
This iron tawa pan is used for cooking roti, paratha, chappati, etc. The handle of the tawa is made of wood. The wood gives the tawa a firm grip to avoid slipping. The heavy iron work on the tawa makes it reliable and prevents it from bending and breaking.
1 Piece of Pure Iron Flat kadai, as shown in the picture.
The Iron Flat Kadai/Fry Pan for making Jalebis and Dal Tadka offers a spacious cooking surface, durable iron construction, a non-stick coating, heat-resistant handles, and versatile use. It combines functionality, convenience, and traditional appeal to elevate your cooking endeavours.